Introduction
Lavender not only perfumes our fields: it is also a surprising ally in the kitchen and at the bar. Taking advantage of the fact that every September 9 we celebrate World Agriculture Day, we dedicate this month to explore how this noble plant flavors recipes, cocktails and desserts. At Aires de Lavanda, in the heart of the Valle de Guadalupe, we grow our own plants and turn them into sensory experiences and artisanal products. Join us to discover how gastronomy and mixology are inspired by lavender to pay homage to those who work the land and provide us with quality food.
The culinary art of lavender
Although lavender is grown mainly for its essential oil for perfumes and cosmetics, certain varieties such as English lavender (Lavandula angustifolia) have a sweet scent with citrus notes that makes them perfect for cooking. The buds are used fresh or dried in pastas, salads, dressings and desserts, and the dried buds can be used to flavor sugar, breads and beverages. Monofloral lavender honey is highly prized because the flowers produce abundant nectar. The key is to use small quantities, as the flavors are intense; a touch is enough to turn a recipe into an aromatic experience.
Aromatic experiences in Aires de Lavanda
In our lavender field, gastronomic experiences and mixology with lavender are the protagonists. On weekends we offer a mixology bar where our bartenders prepare cocktails with lavender infusions, as well as artisanal gelatos and pizzetas. You can also enjoy a craft beer tasting - where you will taste four labels, including a stout with lavender - or a wine tasting with three Rondo del Valle labels (white, rosé and red). The guided tour of the field includes an explanation of the dehydration and distillation of the plant and the making of bouquets and sachets. If you prefer a more complete experience, book a picnic among lavender or a workshop where you prepare your own cosmetics and oils. Remember that the experiences include entrance and tour and must be booked 24 hours in advance. Our camp is open Saturdays and Sundays from 11:00 to 19:00.
Global inspiration and celebrations
The culinary use of lavender has its roots in Mediterranean gastronomy. In Provence, it is part of Herbes de Provence and seasons meats and breads; in the UK it is used in scones and cookies; in Italy it is infused in oils and liqueurs. For further inspiration, check out the Brihuega Lavender Festival in Spain, where concerts and dinners are held outdoors amidst lavender fields. The organizers recommend arriving in advance and accessing only by the CM-2005 road to avoid detours. This type of festival reminds us that lavender is a symbol of community, gastronomy and culture.
Turn your tastes into experiences with our point system
Every purchase you make at Aires de Lavanda adds points so you can continue to enjoy our experiences. Our loyalty program has VIP levels: Fall (10 000 points to multiply your points by 1.5 and get 15% discount), Winter (25 000 points, multiplier of 1.7 and 20% discount) and Spring (50 000 points, multiplier of 2 and $500 discount). You earn 1 point for every peso spent, 200 points when you create your account, 150 points on your birthday and 100 points for following us on Instagram or Twitter; you can also subscribe to our newsletter to receive a 17 % discount. Redeem your points for $1 off every 20 points or save $100, $200 or $500 by redeeming 2,000, 4,000 or 10,000 points respectively. Plus, if you refer a friend, they get 10% off and you get 15% off your next purchase. Delicious shopping has never been so rewarding!
Conclusion
We invite you to celebrate World Agriculture Day with us. Visit our lavender field in the Valle de Guadalupe, book a tasting, a workshop or a picnic, or discover our online store with handcrafted products such as waters, oils, gels and creams. Become a member and accumulate points to transform your tastes into new experiences, we are waiting for you with unforgettable aromas and flavors!